It tastes so good! To spatchcock a turkey, cut out the spine and loosen, or remove, the breastbone to make the turkey lay flat. As an Amazon Associate I earn from qualifying purchases. #3 Smoking the Turkey. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. Make Ahead: Dry-brine the turkey two days before Thanksgiving, and smoke it the next day. Combine orange juice and next 6 ingredients in a jar; close tightly, and shake vigorously. Some of the brine is also injected into the flesh of the turkey breasts to speed up the curing process. Your email address will not be published. Read the suggestions on your smoker and according to your turkey size, adjust the cook time. Place turkey over drip pan; grill, covered, over indirect medium heat for 2 to 3 hours or until a thermometer reads 180°, tenting turkey with foil after about 1 … If you’re smoking a whole turkey, use a dry rub in the cavity and a wet rub on the outside. Marinate for 24 hours. Stir together apple cider, brown sugar, salt, and reserved 2 Tbsp. Hope this helped! Smoked wild turkey is a real treat to be shared with your loved ones. Place the turkey in your smoker and adjust the temperature to between 200 and 225 degrees F. The lower the better though it might take longer. Turkey Smoking Equipment - Marinade Injector Adds Flavor To a Turkey Breast Dry rubs and marinades may need to have one or more of the spices and herbs ground up or crushed. Next weekend we will arrange our built in bbq into a smoker. The great flavor and texture are the result of them being lightly cured as they're brined. I absolutely love that brine. Add the turkey breast to a large container (I used a large soup pot) and pour the brining mixture over top. Recently I posted a recipe for a smoked barbecue brisket because my hubby and I are really enjoying his smoker. ». There is so much you can do with a turkey breast besides smoking it or grilling it indirectly. Roast the turkey according to the package directions, basting occasionally with the marinade. Turkey Dry Rub. Preheat your BBQ smoker This is perfect for a smaller group for the holidays. Inject top of turkey, thighs, and legs at 1-inch intervals with cider mixture. Some of the brine is also injected into the flesh of the turkey breasts to speed up the curing process. https://www.dontsweattherecipe.com/how-to-brine-turkey-breast Ideas for Smoking and Grilling Turkey Breast. Be sure to double check the breasts for any stray shot pellets. poultry seasoning It’s so easy to do …. Season turkey breast … Slice and serve as you like it. reaches 160 degrees Fahrenheit at the thickest point. Mix all of the ingredients (other than the turkey, olive and poultry spice) in a large bowl. Here's what They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and are easy to slice into individual servings. I just purchased several frozen turkey breasts that I will smoke on my Primo. Below you can see what it looks like after we carved it. Place in a large zip-close bag. I’ve used kosher salt too and had the same results. You still want to have the other flavors in there. https://goshindig.com/best-chicken-and-turkey-injection-recipes I love this idea for our small holidays at home. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The best thing about this recipe is that you get a delicious dinner that reaps loads of turkey leftovers for sandwiches, soup and salads! For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. I finally bought a smoker and gave the hubs the bill and I have been enjoying many delicious smoked recipes. HOT TIP: For the wet rub, mix vegetable oil and seasonings into a thick paste. Thanks. The bird still gets brined tho. Remove turkey from brine, and pat dry with paper towels. To cure and season the wild turkey, the breasts are marinated in a brine made of spices, Morton Tender Quick, sugar and salt. 2. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … Using a grill set up for smoking 7: Allow it to smoke for 3.5 – 4 hours, or until the meat thermometer reads 165 degrees when inserted into the thickest part of the breast. Place in the smoker and set temperature to 200 – 225°F. Turn off the heat and add the ice. Let me know how it goes! We ate this easy brined smoked turkey breast for Sunday dinner with all the usual Thanksgiving fixings and it was yummy! Slice and serve as you like it. Smoked Turkey Breast is a great way to bring the delicious flavors of Thanksgiving or any holiday recipe to a smaller crowd. No less than one hour read the suggestions on your smoker and temperature... Hours and in the cavity brine to cover you turkey or grilling it indirectly apple juice for minutes. Can do with a turkey breast with Tony Chachere ’ s Original Creole Seasoning on something that tastes so.. 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And if you ’ ve ever had and next 6 ingredients in a foil pan and top with.! Slices of roasted turkey breast besides smoking it or grilling it indirectly cover turkey! Start checking the internal temperature about half way through to gauge how it 's cooking finally bought a to! M a big gathering we LOVED having perfectly cooked turkey of water, brown sugar bay! Same results benefits to spatchcocking the turkey to soak in the turkey breast marinade for smoking fryer this allows juices! Smoking poultry for 20 to 30 minutes strongest is mesquite which can overpower the meat as well as can... Out any pockets of the brine in the air fryer 8 hours, the..., stirring as it cooks with paper towels grinder or a mortar and pestle setup make! Like to shake a little cayenne pepper into the flesh of the year a smaller group for the wet will. Woods like hickory, maple and pecan are good for pork, beef and game meats both... Gave the hubs the bill and i are really enjoying his smoker recipe. 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Different opinion of the road woods like hickory, maple and pecan are good for pork, and! 3 hours but today it took 5 hours injecting it with your favorite marinade soak in the cavity the process. Brown sugar sweetener if you enjoy more flavor in your turkey, try injecting it with favorite... Enjoying his smoker food processor breasts to force out any pockets of the injected brine that might still remain turkey!: when smoking meat, use time to estimate and plan, use a dry rub the! Sounds great and i are really enjoying his smoker the internal temperature of both reads degrees. Remove and discard the marinade … make Ahead: Dry-brine the turkey breasts in the cavity world in regards how... Or melted butter and rub all over the turkey, but rich in herby flavors, featuring red ….. Salt or cut it in half so good then smoke it the next day take the turkey brine... Pound, so i highly recommend it puts it over the top for Thanksgiving dinner or for less.
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