ham and potato casserole with cream of mushroom soup

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I followed previous reviewer's comments and reduced the amount of potatoes while increasing the amount of ham-great meal. Thanks for a wonderful recipe, Terri! Amount is based on available nutrient data. It was delicious though, and I will definitely make this again. Spread half of the mixture over ingredients in the crockpot. I took all the other suggestions and made my adjustments. Tasted like a big baked potato! Ingredients : 1 can(s) cream of chicken soup 1 can(s) cream of mushroom soup 1 can(s) milk (whole or 2% measured in a soup can) 1/4 tsp seasoned salt 1/8 tsp ground black pepper 6 medium potatoes, raw idaho, russet, yukon gold etc… 3-4 c chopped smoked ham 1/4 c finely chopped onion (optional) 1 […] Spread remaining potato mixture over the ham. No gift befits the food-obsessed people in your life like a cookbook. It was literally floating in it. Stir with a spoon to mix well. Allrecipes is part of the Meredith Food Group. It’s creamy, cheesy and uses my childhood favorite Cream of Mushroom Soup! The only suggestion I have is to mix everything except the potatoes in a large bowl FIRST, and then combine. 1 can(s) cream of chicken soup 1 can(s) cream of mushroom soup 1 can(s) milk (whole or 2% measured in a soup can) 1/4 tsp seasoned salt 1/8 tsp ground black pepper 6 medium potatoes, raw idaho, russet, yukon gold etc… 3-4 c chopped smoked ham 1/4 c finely chopped onion (optional) 1 c shredded extra-sharp white cheddar cheese Never, ever turned out properly in the glass dish! Comes out perfect. Information is not currently available for this nutrient. Put half of the ham, potatoes, and onions in the crockpot. Step 2 Bake at 350°F. Donna uses Cream of Mushroom soup, but she suggested that Cream of Chicken soup, Cream of Bacon soup, or Cream of Celery soup would all be great substitutes. Ever since I first found this recipe on this site 3 years ago, I have made this dish a million times! I used the entire 5lbs. This way the ham is always tender and has it's own natural juices. I choose this recipe for my family one night because it met a few requirements. https://www.yummly.com/recipes/ham-casserole-with-cream-of-mushroom-soup Preheat oven to 350 degrees F (175 degrees C). While the oven is heating, stir the soup, sour cream, butter, potatoes, onion and cheese in a 13x9x2-inch baking dish. Ham and Mushroom Soup. I made these Cheesy Scalloped Potatoes with Grandma in mind because she would always make the most creamy potato casserole! You saved Heavenly Potatoes and Ham to your. I took some advice of previous reviews and altered it by doubling the ham and only using 2 1/2 lbs yukon gold potatoes along with using 1 can cream of chicken soup and 1 can of cream of mushroom soup. In a bowl, combine the 2 cans of condensed soup with the milk. My hwdlc (husband who doesn't like casseroles) even ate it. Less potatoes cut in small pieces more soup more ham NO SALT! It's a very large dish, so it was a little difficult to mix. Mix ham cubes with vegetables. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1 (10.75 ounce) can condensed cream of chicken soup, 1 ½ cups Parmesan cheese flavored bread crumbs. DIRECTIONS. Mix well and pour over the mixture in the … In a large pot over medium heat, add the butter and onion. Good recipe. https://www.eatingonadime.com/crock-pot-hamburger-potato-casserole-recipe Mix well then sprinkle with salt& pepper. I can't seem to locate a low salt or no salt Cream of Chix soup but I will see if I can find a low salt ham to use instead. Creamy ham & noodle casserole on a vintage Hazel Atlas ruffled turquoise plate with a fork Tips & Tricks for Making Creamy Ham & Noodles Casserole Stir in frozen hash browns, ham, American (or cheddar) cheese and onion. 506 calories; protein 15.9g; carbohydrates 43.3g; fat 30.1g; cholesterol 81.8mg; sodium 1126.2mg. Sprinkle the 2 cups cheese … I followed this recipe closely and would say- less butter! of potatoes (minus 2), and I omitted (on accident) the salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. Recipe by Mom2AbbyandParker. Top with the crushed corn flakes. Recipe was fantastic. Scalloped Potatoes with Mushroom Soup. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Making this casserole is as easy as it gets! Pour over potatoes, ham broccoli and onions and mix. In large bowl, combine sour cream and soup. There’s a huge amount of sour cream, making this casserole potato and sour cream nirvana. LOVED it. Even with that it's yummy. The base recipe that … Place potatoes in a large pot of water, and bring to a boil. Stir the potatoes, onion, soup, water and ham in a large bowl. This recipe is an all-time family favorite that is filling and delicious. Stir in the ham, chicken soup, sour cream, milk, garlic powder, and the pepper; stir well. Combine potatoes, ham, broccoli, onions in a sprayed 3 quart casserole dish. Serve it with a salad and bread & butter.........a real man-pleaser! Note: When ham prices are low, usually at Christmas& Easter I always buy 2 hams, cube it, then can it into pint jars. 25 %, can Campbell's condensed cream of celery soup. Drain, and transfer to a large bowl. Info. Add comma separated list of ingredients to exclude from recipe. Spread one half of the potato mixture on bottom of 13 x 9 casserole dish. and did what someone before suggested for the breadcrumbs used regular breadcrumb and added Parmesan cheese to the crumbs. ham and potato casserole Layer in an 8x8 or ... and pepper), chopped ham , mushroom soup , bits of the American ... casserole dish and cook on 350-375 degrees for about 1 hour. There’s a handy ingredients list at the bottom of the page for everything you need, so remember to take a screenshot of the ingredients before heading to the shops. This is a delicious, creamy, cheesy ham and potato casserole with a crunchy, buttered cornflake topping. Double your ham, and use extra melted unsalted butter on the crumbs. I mix the juices with the soups. Total Carbohydrate Very, very good. Winter comfort food just got easy with this 3-ingredient creamy ham and potato casserole. There you have it friends! Learn how to make this classic winter warmer with recipes from around the world. I salted the water to boil the potatoes, but I completely forgot to season the dish. My husband asks for it all the time! Let the casserole sit … I also did not cook the potatoes 1st just let it cook all together in the oven. Our most trusted Potato Ham Casserole With Cream Of Mushroom Soup recipes. Spread mixture in the prepared baking dish. Over medium heat, melt butter in a saucepan. With ham however, the mushroom soup is my favourite flavour. I also cut down the butter it really doesnt need much. Layer half of potatoes, ham, onion and fresh mushrooms in a 6 or 8-quart … Top the layer with ham. Congrats! We usually double it for a family of four (2 adults and 2 preschoolers) everyone loves it. Huge thing I did notice was that it is very important you use a METAL dish rather than a glass one. Lightly grease a 9x13 inch baking dish. I used cream of mushroom soup and I think I would always use that instead of cream of chicken. It’s a great recipe for making the most of your leftover Easter ham! Also used 1 1/2 lbs of cheddar cheese and garlic bread crumbs. Enjoy! It’s a delicious, creamy, cheesy ham and potato casserole with a crunchy, buttered cornflake topping. I did not have cream of chicken so I substituted cream of mushroom. 75.6 g Pour mixture in 13"x9"x2" baking dish. We serve with homemade bread or bisuits Recipe #135930 I used a pound of deli sliced honey ham, chopped, and it was perfect. https://www.allrecipes.com/recipe/18835/heavenly-potatoes-and-ham Peel and slice potatoes, carrots, and onion. Plus I used more cheese (can you ever have to much cheese?) Evenly spread the ham and potato mixture into a square casserole dish. This recipe is super simple and very tasty. You can also use Campbell's® Condensed 98% Fat Free Cream of Mushroom or Cream of Chicken Soup. Bake for 30 minutes at 350 degrees. Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes. The ham just falls apart in this casserole, and is so delicious with that luscious cream sauce. ham, cream of mushroom soup, potatoes, mozzarella cheese, cheddar cheese and 1 more Easy Lemon Chicken Potato Casserole IngridStevens yukon gold potatoes, white onion, fresh parsley, garlic, boneless skinless chicken breasts and 4 more Step 2 I have honestly made this for dozens and dozens of people and have yet for a single person to not love it!! I was satisfied. Bake uncovered for 50-60 minutes or until bubbly and golden. https://www.tasteofhome.com/recipes/creamy-mushroom-ham-potatoes Boil until slightly tender, about 12 minutes. Cook until the onion is softened and translucent, about 5-6 minutes. Cover with aluminum foil and bake 1 hour at 350 or until vegetables are tender. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. He didn't do summersaults but he willingly ate it. Sprinkle with salt and pepper, and then add 1 cup of the grated cheese. Sprinkle over potato mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. PS Also makes great leftovers! You may cover the top with sliced Velveeta cheese if you prefer. Add onion and stir until softened, about 4 minutes. I like as well but it is a bit salty even with eliminating the salt which is odd but I am the only one in the family that is a salt-aholic. Try a recipe like country ham and cornbread casserole or scalloped potatoes and ham. Ingredients. Use exactly 2.5 lbs of RED potatoes and cut them a bit bigger than diced, bit smaller than quartered, unsalted butter all the way through and if you don't have seasoned breadcrumbs, add parmesan, Italian Seasoning and garlic salt to the plain kind and it'll turn out perfectly. The Pea’s are the perfect “pop” of color and texture for this casserole. Everyone in the house loved it. Sprinkle with bread crumbs, and drizzle with butter. Add the flour. Reviewed by millions of home cooks. Be the first to review this recipe. spray 11x14 baking dish with Pam. Grab a large bowl and toss in your ham, some frozen potatoes, shredded cheese, cream of chicken soup, and some sour cream. Perfect for a potluck, we had tons of leftovers. It's perfect to make with leftover Easter ham. large potatoes, curry powder, sour cream, hard boiled eggs, cream of mushroom soup Chicken Potato Casserole ElaineJones95168 stuffing, chicken breasts, onion, butter, large potatoes, pepper and 2 more Drizzle about 1 tablespoon oil and crisp the ham, about 30-45 seconds per side ; Add 1 tbsp butter and saute the onion, carrots, and mushrooms until tender, about 8 minutes. Season the mixture with salt and pepper. Sprinkle with shredded Mozzarella cheese and bake an additional 20 to 25 minutes. Peel and slice potatoes, carrots, and onion. Two didn't have a lot of ingredients and Three didn't take a long time to make. You can switch it out if you want if you prefer the cheddar or the chicken soup, feel free to use your favourite instead! It is so incredibly rich and filling, you really can’t eat a whole lot of it so one casserole will feed quite a few people. Mix well then sprinkle with salt& pepper. Just grab a square casserole dish and follow these easy steps. When smooth add to vegetables and ham. Add comma separated list of ingredients to include in recipe. I ate every last bite of it over three days (and it is better as leftovers!). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Finally, transfer the creamy noodle mixture to the 13×9-inch baking dish. We love it and I’m confident that you will too. Then all you have to do is mix everything together, put it in the pan and bake it. Mix milk and cream of mushroom soup together. The next time I make this, I will pepper to taste, but leave out the salt entirely - between the ham, soup, and cheese, it didn't need any (and I general like more salt than most people). And I cook with vats of butter. Cook, stirring constantly, for about a minute. Everyone loved it. Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add remaining ham, potatoes, and onions, and sprinkle lightly with more salt and pepper. Besides the creamy soup to make it special, she would always add broccoli on top. Combine crushed corn flakes and butter. Note that mine came out about the consistancy of mashed potatoes- and with the butter a bit runny at that. Step 1 Heat the oven to 350°F. My Grandma Helen’s Ham, Pea, and Potato casserole in all its creamy glory! Absolutely delicious and a great way to use up ham leftovers. In a bowl mix together soup, sour cream, mayonnaise, chives, Parmesan cheese, pepper, salt, garlic power and melted butter. Put vegetables in dish. jump to the recipes ham casserole recipe finder Enter a word or two in the box to find recipes within the ham casserole section. Mix until everything is combined. To make it even easier (which I always do) use a package of frozen hashbrowns (thawed)in place of the red potatoes. ... cream of mushroom soup. Spoon the potato mixture into a 3-quart shallow baking dish. This recipe is a standard for potlucks in our house and everyone loves it. The potatoes are tender and delicious. Its from The Rookie Cook- Company's Coming cookbook. Mix soups and milk with a wire whisk. In a medium bowl, combine the soup with the water. I would also prefer maybe bacon or smaller (trace) pieces of ham. Mix in condensed soup, sour cream, and cheese. for 45 minutes or until the potatoes are tender. This is a very easy and delicious stick to your ribs casserole. 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Grab a square casserole dish mixture into a 3-quart shallow baking dish my favourite flavour extra melted unsalted on. Potatoes while increasing the amount of ham-great meal the onion is softened and translucent, about 4 minutes and... Tons of leftovers medically restrictive diet, please consult your doctor or registered dietitian before preparing this closely! Baking dish and delicious ( 10.75 ounce ) can condensed cream of Mushroom or cream of.. Potatoes- and with the milk you may cover the top with sliced Velveeta cheese if you are a! Over medium-high heat the crockpot vegetables are tender please consult your doctor or registered dietitian before preparing this recipe an! 'S own natural juices batch and freeze for future cold nights for casserole.

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