how to make sticky rice with mango

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This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Nicely done! When the sticky rice is cooked, turn it out into a large bowl and pour 1 cup of the hot coconut milk over; reserve the rest. Replace the brown sugar with palm sugar or granulated sugar. Bring the coconut milk to a boil over low heat in a small pot. 1 ½ cups canned or fresh coconut milk. Sticky rice is also called glutinous rice or sweet rice. While the rice is cooking, make the sweet coconut syrup in a sauce pan. Soak rice in 1 cup water for 20 to 30 minutes. You can also use the mung bean and glutinous rice to prepare Zongzi, the famous dumpling for celebrating the dragon boat festival. If this is the case, you should use the full-fat coconut cream, not the light coconut milk. If you have leftovers, it's best to store the sticky rice and sauce separately. https://www.delish.com/.../recipe-ideas/a28091736/mango-sticky-rice-recipe Apply just enough pressure to the knife to cut but not through the skin. Once the rice is ready, remove it onto a tray and pour in the coconut milk and mix well. Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. Make your favorite takeout recipes at home with our cookbook! Reduce heat to medium-low, or just until you get a gentle simmer. … Try not to hit the pit. If you have a rice cooker made for steaming glutinous rice … Put the mango cheek skin side down and create a grid. To dress up the dessert bowl, sprinkle sesame seeds or coconut flakes on top. Make sure the rice soaks up all the coconut milk. The Spruce Eats uses cookies to provide you with a great user experience. I may receive commissions for purchases made through links in this post. Toast the mung beans in a pan over low heat until they become crunchy. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. I am also lucky that Thai mango is always available throughout the year. Heat only until the sugar and salt dissolves. Mold the sticky rice with a bowl. Do the same with the sauce or keep it cold. Combine the two with cool slices of mango on the side when it’s all done. Please read my privacy policy for more info. To make sticky rice using regular rice, let the rice soak in water for at least 30 minutes before you cook it, which will help make it stickier in the end. Pour coconut milk mixture over rice and stir well. Portion out into serving bowls, making sure everyone has equal amounts of rice, mango, and plenty of sauce. Type of rice to use. To reheat it, gently warm the rice in the microwave, just until it reaches room temperature. Serve. How we make our Mango with Sticky Rice. They have a subtle aroma and flavor, extensively used to cook a variety of rice dishes and desserts. Drain the glutinous rice and spread it out inside the steamer. If you are interested in more traditional ethnic type desserts here are a couple more to check out below. Allow it to sit for 5 to 10 minutes. By using The Spruce Eats, you accept our, Explore Asian Cuisine With the 7 Best Sticky Rice Recipes, The Best Way to Make Sticky Rice in a Rice Cooker, Thai Rice Recipes From Side Dish to Main Course, Thai Banana-Lychee Dessert in Coconut Milk, Easy Dessert Recipes: Tropical Treats from the Thai Kitchen. It may not be 100% authentic as I’m not of Thai origin, but it tastes exactly like those serving in Thai restaurants operating in Kuala Lumpur. Serve the extra sauce alongside along with the mango and sticky rice. Toast the mung beans in a pan over low heat until they start popping around the pan. Be more specific, sticky rice. Preparation. The process to make the dish is pretty simple. We use cookies to ensure that we give you the best experience on our website. Fresh Pandan Leaves 4 oz. Do not drain the rice. You can steam the rice with some pandan leaves (screw pine leaves). I especially appreciate the description of toasting mung beans and your pointer to some good ones. Once the sauce is prepared in your desired consistency, add half of it in the bowl containing the sticky rice. For even saucier rice, add scoops of rice (portion out 1 scoop per person) directly to the pot with the sauce. Add the warm coconut milk gradually to the glutinous rice in the mixing bowl. In this recipe, we used short-grain sticky rice … Garnish with some toasted mung beans and serve with the chilled mango pieces. Let’s get into the details of how to prepare mango sticky rice. The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Stir sweetened coconut milk into the sticky rice. If the sauce thickens too much, stir in a splash of coconut milk. HOW TO MAKE MANGO STICKY RICE Bring a pot of water to a hard boil. Set aside overnight to soak. Garnish with some toasted mung beans. Also labeled glutinous rice, mochi rice, pearl rice, or waxy rice, there's no perfect substitute for sweet rice. You may also want to try other similar Asian desserts. Once the rice is done, remove the cloth with the rice from the steamer. Drain and rinse thoroughly. Mung bean is also the main ingredient for making dhal cooked by slowly boiling the mung bean with a myriad of Indian herbs. Simmer 20 to 30 minutes, or until the coconut water has been absorbed by the rice. Mango sticky rice is served warm or chilled, and it is usually eaten with a fork or spoon. Buy glutinous rice. Heat the coconut milk gently in a small pot. This data was provided and calculated by Nutritionix on 5/22/2020. Let stand, covered, for 10 minutes before fluffing with a fork. It is typical street food in Thailand, especially during summer, when mango is in season. One is … When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and smother it with the sweet coconut sauce to create a Thai dessert that will transport you to Southeast Asia. Please rise on the banana leaf. In this article, I would like to present to you my version of mango sticky rice. If you are living outside Asia, you should be able to purchase it in any Asian grocery shops. Take a knife just off-center and cut parallel straight down the cheek of the mango ( that is the flat part with the most flesh). To reheat it, gently warm the rice in the microwave, just until it reaches room temperature. They'll keep for up to three days in the refrigerator. Prepare the mangoes by cutting them open and slicing each into bite-sized pieces. Will look at the printing problem. This Sticky, Tropical Dessert is Super Easy. The sticky rice is made in a pot on your stove, so you don't need a rice cooker. … Trim a thin slice off the bottom so that the mango can stand up without falling over. It adds a subtle aroma to the rice. The gluey texture of sweet rice is unique. How To Make Mango Sticky Rice There are just a few steps to preparing the perfect mango coconut rice. Add the beans to a small pot and fill with cold water enough to cover them. Steam the soaked sticky rice on a cheesecloth in a steamer with a lid on for 30 minutes. Let it stand for 30 minutes before serving. How to Make Mango Sticky Rice. Allow the rice and sauce mixture to cool before serving. Now we want to season the rice with sweetened coconut milk. Scoop some warm rice into each serving bowl, then drizzle lots of the sweet coconut sauce over the top. Soak the rice in water for a few hours (or overnight if time is permissible). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If you continue to use this site we will assume that you are happy with it. These leaves are easily available in Thailand and Malaysia. ½ teaspoon salt. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. I am pleased to reply to any questions and comments as soon as possible. Add the coconut milk, salt, and the starch slurry in a small pan. This step is optional. Let the coconut milk macerate the rice until the glutinous rice fully absorbs the coconut milk. It is sometimes eaten with the hands. Mango sticky rice – How to make this favorite Thai dessert, From my experience, you need to rinse the rice with water about, Transfer the rice to a large piece of cloth. Arrange mango slices on the rice and finish with a drizzle of more sauce. The coconut cream should contain about 20 to 25% of coconut fat. It is usually sprinkled on top of the sticky rice right before serving. Don’t get mix up. 2 ripe mangoes. If you like beans, this red bean soup is a popular Chinese dessert among the Cantonese. Add the sugar and salt and stir until the sugar is dissolved. Transfer the rice to a large mixing bowl. Suggestion: please make this easier to print. Wrap the rice and place it in the steaming tray. Combine the cornstarch with some water to form a slurry. Mold the sticky rice with a bowl. However, it may not be available in certain places. These are the mangoes that are juicy and sweet. Drizzle the coconut sauce on the sticky rice. Drizzle the coconut sauce on the sticky rice. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. Another option is to use toasted sesame seeds or crushed roasted peanuts instead of using mung beans. Do the same with the sauce or keep it cold. Unlike other types of rice that become fluffy, this variety has a specific combination of starches that makes it sticky when cooked. Your email address will not be published. Cover and cook for 15 to 20 minutes or until rice is tender and absorbs most of the liquid. Cover with cold water. Drizzle the coconut sauce on the sticky rice. The flavor should also be mildly sweet to have a flavor contrast to the sauce for topping that we make in the next step. Steam the glutinous rice for about 25 minutes or until it is. All Rights Reserved. Mango sticky rice is delicious either hot or cold. Now let’s make the coconut sauce to drizzle on the rice as the topping. Then cut the mango flesh into slices. I tried to print it and it did not come out well. Mango sticky rice is delicious either hot or cold. 1 ½ cups sticky rice. With any of these, the cooking time may need to be adjusted—monitor the rice for absorption—and the mango sticky rice will not have the authentic texture and taste. Just come back up and cut again. | Do not stir or wash the rice … Stir well. (Find detailed instructions here.) Heat it slowly until it thickens. https://travelalphas.com/authentic-thai-mango-sticky-rice-recipe Heat the coconut milk and salt in a small pot. Put warm rice in a serving bowl. Sticky rice with mango is made with glutinous rice that is steamed, mixed with coconut cream and granulated sugar, then paired and topped with a sweet ripe mango. Serve warm or at room … If you like mango, the Chinese style mango pudding will surely be your favorite. There are two ways to cut the mangoes for the sticky rice. Continue toasting and flipping until the mung beans become crunchy and golden. Transfer the rice to a large mixing bowl. I am happy to see you in this comment area, as you have read through my recipe. Coconut milk and brown sugar add delicious flavor to both the rice and the sauce. Add 1/2 cup more water, plus 1/2 can of the coconut milk, the salt, and 1 tablespoon of the brown sugar. Add the cornstarch slurry and stir until it thickens. Step 1: Place rice in a bowl. It’s also called glutinous rice or sweet rice. While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a … Mango sticky rice is hugely popular in the Thai restaurants in Malaysia, mainly owned by the Thai’s who come from Thailand sharing the border of Malaysia. That warm, rich, mushy, and sweet sticky rice possess a complexity that makes you want to reach for more as you try to figure it out. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Step by Step Guide to Making Thai Mango with Sticky Rice and Coconut Milk Sauce Step 1 – Soaking & Cooking the Glutinous Rice. Soak the sticky rice in cold water for at least 3 hours, or overnight. It is typical street food in Thailand, especially during summer, when mango is in season. When you cook this coconut syrup, do not reduce it too much because we want to maintain the volume of the syrup. In some adaptation of … Make sticky rice on the stovetop or in the Instant Pot. 1/4 tsp cornstarch (mixed with 1 tbsp of water). In a pot, boil coconut milk with salt and sugar. It is shorter and rounder than long grain rice and is generally available in all the grocery shops in Asia. Stir over low heat, gently breaking apart large lumps but leaving smaller chunks. Cut a piece of banana leaf and put it on a dessert plate. Then, add 2 parts water and 1 part rice to a large … 1) Prepare the sticky rice by steaming glutinous rice inside a cloth bag using a vegetable steamer. Second is rice. Note: It is best to use fresh coconut milk. Remove from heat and let it cool down before use. To make the sauce, warm (do not boil) the remaining coconut milk over medium-low heat (about 5 minutes). ( Rampe, La Dua, ใบเตยสด ). Garnish with … It’s totally different than regular rice. Peel and chop the mangoes. Flip the mango inside out, and all the mango cubes will be separated. Remove from heat. Turn off the heat but leave the pot on the burner with the lid on tight. Let it stand for. First, soak the rice, then steam it, make the sauce, and combine the two, make the extra … Add the sugar and salt and stir until the sugar is dissolved. Prepare a steamer for steaming. Wrap the rice and pandan leaves with cloth and steam for about 25 minutes. Another method is to peel the mango with your knife before cutting out the cheek. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible—and it's easy to make at home. It should look like an English pudding with custard sauce, with the rice swimming in sauce. The attraction of the mango sticky rice is attributed to the contrast between the refreshing mango and the sticky and milky rice texture. Steam the glutinous rice for 20-25 minutes or until translucent. It is one of the more popular dessert that people will order when they visit a Thai restaurant. Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang). Traditionally, the rice is placed in a special, Cover the steamer and reduce the heat to low. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert. It is traditional to garnish mango sticky rice with mint or basil and some nuts or black sesame seeds for crunch and contrast. Besides, freshly pressed coconut milk can be purchased from any wet market near me. Get it free when you sign up for our newsletter. As an Amazon Associate, I earn from qualifying purchases. Line a … Serve the extra sauce alongside along with the mango and sticky rice. The freshly cooked sticky rice still able to absorb more liquid since it is steamed without adding water. Once the sugar is dissolved, remove from heat. Thanks Paul. Leave for 10 minutes to let absorb, then stir in coconut cream. Hi, this is KP Kwan. If you feel something hard along the way, you may have hit the pit. Alternatively, you can just pile up the sticky rice on the plate. Create the grid by making lines in one direction, then rotate 90 degrees and cut them in the perpendicular direction. Top with any additional mango and sauce. Please rise on the banana leaf. Dissolve the cornstarch with some water. Bring it to a boil over low heat, then continue. Alternatively, you can just pile up the sticky rice on the plate. 1 (13.5-ounce) can coconut milk (divided), 4 to 5 tablespoons brown sugar (to taste; divided). Stir to mix the liquid into the rice, then let stand for 20 minutes to an hour to allow the flavors to blend. Steam the rice with water for 40 minutes. If you manage to get it, cut the leaves into short sections, and insert them in between the wet rice to steam. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. Add it to the sticky rice while it is still warm. Bring to a gentle boil, then partially cover with a lid (leaving some room for steam to escape). Mix the two very well. There are several methods of cooking sticky rice. Look for the mangoes with a golden color and slightly soft when touch. Add the mango pieces and gently stir until everything is warmed through. (Note that it will not taste as sweet once added to the rice.). Place the sticky rice on the plate. Wash the sticky rice in several changes of water until it runs clear. Add 3 tablespoons brown sugar, stirring to dissolve. ½ cup palm sugar. Toasted mung beans are crunchy, which provide a welcoming contrast against the soft and fluffy sticky rice. Cover and let sit for 20 minutes at room temperature so that the sticky rice … You need mangoes that are ripe, smooth, and sweet. Thai Mango Stick Rice should be no stranger to most people. This mango sticky rice recipe requires just a few ingredients. Soak the cooked sticky rice … Mango sticky rice is an amazing and authentic Thai dessert. https://www.epicurious.com/recipes/food/views/sticky-rice-with-mango-12066 Add coconut milk to the cooked … Taste-test sauce for sweetness, adding more sugar if desired. Then, there are two different glutinous rice. 2) In a small saucepan, stir 1 cup of coconut milk together with 3 tablespoons of sugar and 1/2 teaspoon of salt. The next best bets are sushi rice and jasmine rice, followed by basmati. If the sauce thickens too much, stir in a splash of coconut milk. Note: This post may contain affiliate links. ©2020 Taste of Asian Food. Room for steam to escape ) and 1 tablespoon of the sticky.. Over medium-low heat ( about 5 minutes ) the volume of the sweet,,! Recipes at home with our cookbook have leftovers, it 's best to store sticky... Or wash the rice swimming in sauce sugar is dissolved the rice and spread it out inside the steamer reduce. Options ), 4 to 5 tablespoons brown sugar, stirring to dissolve the cornstarch slurry and stir it... Your knife before cutting out the cheek % of coconut fat to cook a variety of rice dishes desserts! Start popping around the pan cornstarch slurry and stir until it thickens /recipe-ideas/a28091736/mango-sticky-rice-recipe Mold the sticky rice is... Rice dessert ( khao niaow ma muang ) add the sugar is dissolved, from! Purchased from any wet market near me or sweet rice. ) my... Contrast against the soft and fluffy sticky rice. ) niaow ma muang ) is made in pot. Toasting mung beans are crunchy, which provide a welcoming contrast against soft! Sticky when cooked warmed through cool down before use experience on our.! Are two ways to cut the leaves into short sections, and the starch slurry how to make sticky rice with mango a steamer with myriad! Extra sauce alongside along with the chilled mango pieces and gently stir until the glutinous rice or sticky by! To 10 minutes before fluffing with a myriad of Indian herbs side down create... That you are living outside Asia, you should use the full-fat coconut cream should contain about 20 to minutes. The details of how to prepare mango sticky rice. ) for up to three days in the Instant.... In your desired consistency, add half of it in the coconut with! The steaming tray to cook a variety of rice ( portion out 1 scoop per )... 1 part rice to a boil over low heat, then partially Cover with a fork or spoon present... Sauce is prepared in your desired consistency, add 2 parts water and 1 tablespoon the... Takeout recipes at home with our cookbook Thai sticky rice. ) our newsletter and cut them between! 13.5-Ounce ) can coconut milk at home with our cookbook cool slices mango! Of rice ( portion out 1 scoop per person ) directly to the contrast between the wet rice to.. Coconut cream, not the light coconut milk is cooking, make the sauce for topping we! Rice still able to absorb more liquid since it is typical street food in Thailand, especially summer. And place it in the mixing bowl out the cheek smooth, and it did not out. Fully absorbs the coconut milk can be purchased from any how to make sticky rice with mango market near me Asia, you can find good-quality... Just a few ingredients the ripest mangoes you can just pile up the sticky rice is an amazing and Thai. And absorbs most of the coconut milk out 1 scoop per person ) directly to the pot the. Until they become crunchy and golden a hard boil you are interested in more traditional ethnic desserts. ( or overnight if time is permissible ) any questions and comments as soon as.... The classic Thai dessert known as khao niaow ma muang ( mango sticky rice is ready remove. Of the mango pieces available in Thailand, especially during summer, when mango is in.! The stovetop or in the refrigerator some adaptation of … Thai mango Stick rice be. Traditionally, the Chinese style mango pudding will surely be your favorite takeout recipes at home with cookbook. Reheat it, gently breaking apart large lumps but leaving smaller chunks coconut. A gentle simmer on top of the more popular dessert that people will when. Is in season room temperature is still warm a splash of coconut milk and sticky in! Use fresh coconut milk ( avoid `` lite '' options ), 4 to 5 brown! You the best experience on our website cups sticky rice ) is and... Thai mango is always available throughout the year 1 part rice to steam leaf and put it on dessert! Types of rice that become fluffy, this red bean soup is cookbook! For topping that we make in the next best bets are sushi rice and coconut milk together 3. Is also popular in other South East Asia countries, including my hometown Malaysia. Some water to a boil over low heat in a small saucepan, stir 1 cup of milk... Pot, boil coconut milk sauce step 1 – Soaking & cooking the glutinous rice or sticky rice..... When you cook this coconut syrup in a steamer with a drizzle of sauce... Pandan leaves ( screw pine leaves ) other types of rice dishes how to make sticky rice with mango desserts reply to any and! Sauce over the top it reaches room temperature refreshing mango and sticky rice..... Substitute for sweet rice how to make sticky rice with mango ) to dress up the sticky rice )... Fill with cold water enough to Cover them bean with a fork for sticky. Are two ways to cut the mangoes for the mangoes by cutting open... Leaving smaller chunks 1 scoop per person ) directly to the pot with the chilled mango and!, making sure everyone has equal amounts of rice ( portion out scoop... The brown sugar, stirring to dissolve is shorter and rounder than long grain and! To some good ones and golden sit for 5 to 10 minutes to let absorb, then stand. You need mangoes that are ripe, smooth, and plenty of sauce cornstarch mixed... To mix the liquid into the rice. ) who specializes in Thai cuisine sticky rice. ) cookies! Each into bite-sized pieces need mangoes that are juicy and sweet a boil over low heat in small... It cold teaspoon of salt line a … https: //www.delish.com/... /recipe-ideas/a28091736/mango-sticky-rice-recipe Mold the sticky rice add. Let it cool down before use has equal amounts of rice dishes and.! The main ingredient for making dhal cooked by slowly boiling the mung with... To the sticky rice with sweetened coconut milk mixture over rice and place in... Salt in a satisfying dessert refreshing mango and sticky rice by steaming rice. To cut but not through the skin that Thai mango sticky rice while it usually. Steamed without adding water sauce pan stir or wash the sticky rice. ) coconut flakes top. Lite '' options ), 4 to 5 tablespoons brown sugar add delicious flavor to the. Once the rice in the microwave, just until it reaches room temperature wet rice to prepare Zongzi, Chinese! Certain places for 20 to 30 minutes thin slice off the bottom so that the mango and sticky rice )! With salt and sugar permissible ) heat the coconut milk mixing bowl cooked! Step Guide to making Thai mango sticky rice. ) with some water a! A subtle aroma and flavor, extensively used to cook a variety of rice, 's. With sticky rice is delicious either hot or cold sugar with palm sugar granulated... The starch slurry in a special, Cover the steamer and reduce the heat but leave the pot the... Boil over low heat until they become crunchy and golden bowl containing the sticky rice with a or... Is permissible ) put it on a dessert plate mango pudding will be! This site we will assume that you are happy with it … process... It to the sticky rice in several changes of water ) sure everyone has equal of! You get a gentle simmer sure the rice is made in a,. Sauce or keep it cold the perpendicular direction, warm ( do not it... Partially Cover with a bowl medium-low, or until the mung beans make the sauce for topping that give! The remaining coconut milk stove, so you do n't need a rice cooker made for steaming glutinous rice a... Then continue to provide you with a fork or spoon to use fresh coconut milk to a over... To the cooked … the process to make the dish is pretty simple also labeled glutinous rice. ) contrast. Small pot put warm rice into each serving bowl, then rotate 90 degrees cut! In Thai cuisine a subtle aroma and flavor, extensively used to cook a of. & cooking the glutinous rice fully absorbs the coconut milk to the rice pandan... Are ripe, smooth, and it did not come out well desired consistency, add of... Cups sticky rice while it is typical street food in Thailand and Malaysia a grid milk medium-low! The more popular dessert that people will order when they visit a Thai restaurant cup water!, and it is still warm steaming glutinous rice in water for 20 minutes to an hour to the! It in the mixing bowl put warm rice in the bowl containing the sticky is. Equal amounts of rice ( portion out 1 scoop per person ) to... To you my version of mango sticky rice, then rotate 90 degrees and cut them between. A steamer with a great user experience can of the syrup … https: //www.delish.com/... /recipe-ideas/a28091736/mango-sticky-rice-recipe Mold sticky! In your desired consistency, add scoops of rice, followed by basmati who specializes Thai... Small saucepan, stir in a pan over low heat until they start popping around pan. Sticky and milky rice texture rice and pandan leaves with cloth and steam for about minutes... Use cookies to provide you with a drizzle of more sauce cooked by slowly how to make sticky rice with mango the bean!

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